Scallop And Celery Salad With Beets

Ingredients

• 1 quart water
• 1 tablespoon salt
• Scallops (quantity not specified)
• Celery stalks (half the quantity of scallops)
• Mayonnaise or boiled dressing
• Large capers
• Egg whites (cooked and chopped)
• Boiled beets
• Green celery leaves

Method

1. 1 Soak scallops in salted water for one hour, then rinse in cold water.
2. 2 Cover scallops with boiling water and simmer for 5-6 minutes. Rinse in cold water and drain.
3. 3 Once cool, slice scallops and chop celery stalks into small pieces.
4. 4 Mix scallops and celery (using half as much celery as scallops) with mayonnaise or boiled dressing.
5. 5 Shape mixture into a mound, coat with mayonnaise, and decorate with capers, chopped egg whites, and beet slices.