Scalded Milk Whole Wheat Rolls

Ingredients

• 1 tsp salt
• 1 tsp sugar
• 1 tbsp butter
• 1 cake compressed yeast
• 1 cup scalded milk
• 3 cups whole wheat flour
• 2 tbsp warm water
• 1 egg white
• 1 tsp milk

Method

1. 1 Add salt, sugar, and butter to scalded milk. Dissolve yeast in warm water and add to milk when cooled.
2. 2 Add half the flour and beat hard for 10 minutes. Work in the rest of the flour.
3. 3 Set dough to rise for 2 hours.
4. 4 Roll out into a 1-inch thick sheet and cut into small rolls. Place close together in a buttered pan.
5. 5 Let rise 15-30 minutes. Bake in a quick oven (425°F) for 15-20 minutes.
6. 6 About 10 minutes before baking ends, brush with egg white beaten with a little milk for a glossy surface.