Scalded Milk Double Boiler Hot Cocoa

Ingredients

• 4 cups milk
• 3 level tablespoons cocoa powder
• ¼ cup sugar
• Few grains salt
• ¾ cup boiling water
• Whipped cream for serving

Method

1. 1 Heat milk to scalding point in a double boiler or over hot water.
2. 2 Mix cocoa, sugar, and salt into a paste with a little of the hot milk.
3. 3 Stir in boiling water and boil for one minute.
4. 4 Add mixture to hot milk and beat for two minutes.
5. 5 Serve topped with a tablespoon of beaten or whipped cream.