Scalded Milk Cornmeal Muffins With Beaten Egg Whites

Ingredients

• 1 pint milk
• 1/2 pint cornmeal
• 4 eggs
• 1 tablespoon butter
• salt to taste
• 1 teaspoon sugar

Method

1. 1 Pour boiling milk over the cornmeal and let it cool slightly.
2. 2 Stir in melted butter, salt, sugar, and egg yolks.
3. 3 Fold in well-beaten egg whites until just combined.
4. 4 Bake in a hot oven (425°F) until golden brown.