Scalded Cornmeal Drop Biscuits With Eggs

Ingredients

• 1 cup cornmeal
• 1 cup hot water
• 2 tsp butter
• 2 eggs
• ¼ cup cream or milk
• salt

Method

1. 1 Scald 1 cup cornmeal with 1 cup hot water.
2. 2 Rub in 2 tsp butter, 2 beaten eggs, ¼ cup cream or milk, and salt.
3. 3 Butter a tin pan and drop mixture from a spoon onto it.
4. 4 Bake in a moderate oven (350°F) until set.