Savoy Sponge Cake

Ingredients

• 1 cup finely sifted sugar
• 4 egg yolks
• 1 ½ cups fine dry sifted flour
• 4 egg whites
• Butter and sifted sugar for greasing pan

Method

1. 1 Beat 1 cup finely sifted sugar with 4 egg yolks until thick.
2. 2 Lightly stir in 1 ½ cups fine dry sifted flour.
3. 3 Fold in 4 egg whites beaten to a very strong froth.
4. 4 Pour into a buttered and sugared tin (no more than half full).
5. 5 Bake for 30 minutes.