Savory Pork And Egg Fritters

Ingredients

• pork slices, rind removed
• 2-3 eggs
• flour
• sweet milk

Method

1. 1 Cut pork slices thin, discarding rind. Fry on both sides to light brown, then remove from pan.
2. 2 Beat eggs with a little flour and sweet milk. Pour half the batter into the hot pan.
3. 3 Return pork to pan (sliced or cubed). Pour remaining batter over the pork.
4. 4 Cook until set on one side, cut into squares, flip, and serve hot.