Savory Herb And Shallot Pancakes

Ingredients

• 2 eggs
• 2 ounces flour
• ½ pint milk
• ½ teaspoon grated lemon rind
• ½ teaspoon salt
• ½ teaspoon mixed sweet herbs
• 1 shallot or small onion, finely minced
• A shake of pepper
• Butter for frying

Method

1. 1 Combine flour, herbs, salt, lemon rind, pepper, and finely minced shallot in a basin.
2. 2 Beat eggs and milk together, then pour into the dry ingredients, stirring until smooth and lump-free.
3. 3 Heat butter in a small frying pan over medium-high heat. Pour in enough batter to cover the bottom.
4. 4 Cook until browned on the underside, loosen edges with a knife, then flip and brown the other side.
5. 5 Fold the pancake and serve immediately on a hot dish.