Sauterne Fruit Punch With Cucumber

Ingredients

• 1 quart Sauterne wine
• Juice of 4 large lemons, strained
• Powdered sugar to taste
• 2 oz brandy
• 4 oz maraschino liqueur
• 1 tsp Angostura bitters
• 1 bottle chilled soda water
• 6 thin slices cucumber
• Assorted fruit (pineapple, raspberries, strawberries)
• Ice

Method

1. 1 In a large punch bowl, combine Sauterne, lemon juice, powdered sugar, brandy, maraschino liqueur, and Angostura bitters. Stir to dissolve sugar.
2. 2 Refrigerate the mixture until ready to serve. Just before serving, add the chilled soda water and stir gently.
3. 3 Add cucumber slices, assorted fruit pieces, and ice. Serve immediately.