Sautéed Zucchini With Tomatoes

Ingredients

• 1/4 cup butter or cooking oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 pounds zucchini, sliced
• 1/4 cup diced tomatoes (peeled) or 16 oz can diced tomatoes, drained
• 1 tsp salt
• black pepper to taste
• 1 tsp sugar

Method

1. 1 Wash hands. Melt butter or oil in a saucepan over medium heat.
2. 2 Add onion and garlic; cook until tender, about 5 to 7 minutes.
3. 3 Add zucchini, tomatoes, salt, pepper, and sugar. Cover and reduce heat.
4. 4 Cook until vegetables are tender, stirring occasionally.