Sautéed Zucchini With Parmesan

Ingredients

• 4 cups zucchini, thinly sliced
• 1/2 cup onion, sliced
• 1 tablespoon water
• 3 tablespoons margarine
• Black pepper to taste
• Parmesan cheese, grated

Method

1. 1 Wash and thinly slice the zucchini and onion.
2. 2 Place zucchini, onion, water, margarine, and pepper in a frying pan.
3. 3 Cover and cook over medium heat for one minute.
4. 4 Remove cover and cook until crisp-tender, about 10 minutes, turning occasionally.
5. 5 Sprinkle with grated Parmesan cheese, toss lightly, and serve immediately.