Sautéed Zucchini, Squash, And Peppers

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, peeled and chopped
• 1 medium yellow squash, cut into small pieces
• 1 medium zucchini, cut into small pieces
• 1/2 red pepper, chopped into small pieces
• 1/4 teaspoon black pepper
• 1/4 teaspoon basil
• 1/4 teaspoon oregano

Method

1. 1 Peel and chop the onion. Cut the yellow squash, zucchini, and red pepper into small pieces.
2. 2 Heat vegetable oil in a frying pan over medium heat. Add the onion and cook for 1 minute, stirring quickly.
3. 3 Add black pepper, basil, and oregano; stir a few times. Add remaining vegetables and cook for 3 to 5 minutes until tender.