Sautéed Zucchini Green Beans And Cabbage

Ingredients

• 1/2 pound small zucchini, cut into 1/2 inch pieces
• 1/2 pound green beans, snapped into pieces
• 2 cups small cabbage, sliced thin or shredded
• 2 tablespoons corn kernels (or combination of favorite vegetables)
• 1 clove garlic, minced (optional)
• 1 cup olive oil
• 1/2 teaspoon fresh or canned tomatoes, chopped
• 1/2 teaspoon oregano (dry)

Method

1. 1 Wash and trim vegetables. Slice zucchini into 1/2 inch pieces; snap beans into pieces; thinly slice or shred cabbage.
2. 2 Heat oil in a frying pan over medium heat. Add garlic and cook until soft.
3. 3 Add vegetables and oregano. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until tender.
4. 4 Add chopped tomatoes at the last minute of cooking. Serve immediately.