Sautéed Vegetable Tacos

Ingredients

• 1 onion, diced
• 1 clove garlic, minced
• 1 jalapeno pepper, diced
• 1 tsp cumin
• Salt and black pepper to taste
• 1 red pepper, diced
• Mushrooms, sliced
• Corn tortillas
• Tomatoes, cut
• Cilantro or cilantro sauce

Method

1. 1 Wash hands with soap and water.
2. 2 Sauté onion, garlic, and jalapeno. Add cumin, salt, and black pepper.
3. 3 When vegetables are soft, add red pepper and mushrooms. Sauté for 2 more minutes.
4. 4 Serve the mixture over tortillas and garnish with tomatoes and cilantro or cilantro sauce.