Sautéed Veal Liver With Onion Gravy

Ingredients

• 1 scallion or 1 onion, chopped fine
• Oil and butter
• Veal liver, sliced thin
• Salt
• Pepper
• Pinch of chopped parsley
• Lemon juice

Method

1. 1 Chop the scallion or onion finely. Brown it in oil and butter over medium heat until it turns a dark red color.
2. 2 Add the thin slices of veal liver to the pan. Cook until half done, then season with salt, pepper, and a pinch of chopped parsley.
3. 3 Simmer on low heat until cooked through, allowing the juices to form a gravy. Serve in the gravy with a squeeze of lemon juice.