Sautéed Summer Squash With Tomatoes And Parmesan

Ingredients

• 1 small onion
• 1 1/2 tablespoons olive oil or canola oil
• 1 1/2 cups yellow summer squash, sliced
• 1/4 cup zucchini, sliced
• 1 can (14.5 ounces) diced Italian tomatoes
• 2 tablespoons Parmesan cheese, grated
• Garlic powder, salt, and pepper to taste

Method

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add sliced onion and squash; cook for 10 minutes, stirring often, until tender.
3. 3 Stir in diced tomatoes and simmer for 5 minutes.
4. 4 Season with garlic powder, salt, and pepper to taste.
5. 5 Serve warm, topped with grated Parmesan cheese.