Sautéed Summer Squash And Carrots

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups summer squash, sliced
• 1 cup carrots, thinly sliced
• seasonings to taste

Method

1. 1 Heat olive oil in a large skillet over medium-high heat.
2. 2 Add chopped onion and stir-fry until clear and beginning to brown.
3. 3 Add sliced carrots and stir until tender-crisp, then add squash and cook for 2 minutes.
4. 4 Lower heat, add seasonings, and cook for 2 more minutes. Serve immediately.