Sautéed Spring Vegetables With Dill

Ingredients

• 1/2 teaspoon olive oil
• 1 sweet onion, sliced
• 3 garlic cloves, finely chopped
• 3/4 cup new potatoes, tiny and quartered
• 3/4 cup carrots, sliced
• 3/4 cup asparagus pieces
• 1/2 cup sugar snap peas or green beans
• 1/4 cup radishes, quartered
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• dill (dried)

Method

1. 1 Heat olive oil in a skillet over medium heat. Add sliced onion and cook for 2 minutes.
2. 2 Add chopped garlic and cook for 1 more minute, stirring frequently.
3. 3 Stir in quartered potatoes and sliced carrots. Cover and cook on low heat until almost tender, about 4 minutes. Add a splash of water if browning occurs.
4. 4 Add asparagus, peas, radishes, salt, pepper, and dried dill. Cook, stirring often, until vegetables are just tender, about 4 minutes. Serve immediately.