Sautéed Mashed Potato Cakes

Ingredients

• 1 ½ cups mashed potato
• 1 egg
• flour for rolling
• butter for sautéing or greasing mold

Method

1. 1 Beat the egg and mashed potato together until light and well combined.
2. 2 Choose a method: form into balls, roll in flour and sauté in butter; cut into strips/squares and sauté; or press into a buttered mold.
3. 3 If using a mold, cover with greased paper and bake in a moderate oven (350°F) for 30 minutes.
4. 4 Let stand in the mold for 10 minutes, then turn onto a dish.
5. 5 Fill the center with mince or creamed fish before serving.