Sautéed Kale With Cranberries And Orange

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup chopped onion
• 1 clove minced garlic
• 1 cup dried cranberries
• 6 cups chopped kale
• 1/4 cup freshly squeezed orange juice

Method

1. 1 Wash hands with soap and water.
2. 2 Add oil and onion to a large skillet. Stir and sauté over medium-high heat until onion is clear.
3. 3 Add cranberries and garlic. Continue to sauté for 2 to 3 minutes.
4. 4 Add kale. Pour or squeeze orange juice over the top of the kale.
5. 5 Stir fry for about 5 minutes until kale is wilting and hot. Serve immediately.