Sautéed Green Beans With Mushrooms

Ingredients

• 1 cup onion, chopped
• 1 cup mushroom, sliced
• 1 teaspoon garlic, minced
• 1 can (14.5 ounce) green beans, low sodium, drained and cut

Method

1. 1 Spray a skillet with non-stick cooking spray.
2. 2 Sauté onions, mushrooms, and garlic until tender.
3. 3 Add green beans and heat thoroughly.