Sautéed Cauliflower Rice With Lemon

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 4 to 5 cups cauliflower, grated or finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice or lime juice (optional)
• 2 tablespoons chopped fresh parsley or cilantro (optional)

Method

1. 1 Heat oil in a large skillet over medium heat. Add onion and cook until soft, 3 to 5 minutes.
2. 2 Add garlic, cauliflower, salt, and pepper. Stir until cauliflower is tender, 3 to 5 minutes.
3. 3 Stir in lemon juice and sprinkle with parsley or cilantro if desired. Serve warm.