Sautéed Cabbage With Caraway And Onion

Ingredients

• 1 teaspoon vegetable oil
• 4 1/2 cups sliced onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon caraway seeds

Method

1. 1 Heat vegetable oil in a large sauté pan over medium heat.
2. 2 Sauté sliced onion until light brown, about 5 to 6 minutes.
3. 3 Add sliced cabbage, salt, black pepper, and caraway seeds.
4. 4 Stir and cook for 30 minutes. Serve immediately.