Sausage Stuffed Flank Steak With Mushroom Gravy

Ingredients

• 1 large flank steak
• Sausage meat
• Bread crumbs
• Minced onion
• Thyme
• Stock or water
• Flour
• Butter or fat
• Mushroom catsup

Method

1. 1 Pound the flank steak flat. Prepare stuffing by mixing equal parts sausage meat and bread crumbs with minced onion and thyme.
2. 2 Spread stuffing over steak, roll up tightly, and tie with kitchen twine to hold shape.
3. 3 Brown the rolled steak in hot fat in a large pot. Pour in stock or water to cover, cover pot, and simmer for 2 hours.
4. 4 Remove steak. Skim and strain the cooking liquid. Brown flour in butter or fat, whisk into liquid to thicken, and season with mushroom catsup.
5. 5 Slice the steak and serve with the gravy poured over or on the side.