Sausage Stuffed Acorn Squash

Ingredients

• 3 acorn squash
• 1/3 cup molasses
• 1 tsp salt
• 1 lb pork sausage
• 1 tsp sage
• bread crumbs

Method

1. 1 Wash squash, cut in halves, and remove seeds.
2. 2 Place a tablespoon of molasses in each half and sprinkle with salt and sage.
3. 3 Fill the cavity with sausage and top with bread crumbs.
4. 4 Place halves in a baking pan with an inch of water, cover, and bake at 400°F for 40 minutes.
5. 5 Remove cover and brown the tops.