Sausage And Summer Squash Casserole

Ingredients

• 1 pound ground sausage
• 1 small onion, diced
• 3 small zucchinis, diced
• 3 small yellow squashes, diced
• 1 medium potato, peeled and diced
• 1 can (14.5 oz) low-sodium Italian stewed tomatoes

Method

1. 1 Preheat oven to 350°F.
2. 2 Brown sausage and diced onion in a skillet; drain excess fat.
3. 3 Combine sausage, onion, diced zucchinis, yellow squashes, potato, and stewed tomatoes in a casserole dish.
4. 4 Cover with foil and bake at 350°F for 45 minutes.