Sardine Yolk Stuffed Eggs With Celery Salad

Ingredients

• 3 eggs
• 4 sardines
• Salt and pepper to taste
• Cream or oil
• 2 stalks celery, finely cut
• Mayonnaise
• Lettuce leaves

Method

1. 1 Boil eggs hard, cut in half lengthwise, and remove yolks.
2. 2 Rub yolks through a sieve with sardines, season with salt and pepper, and add enough cream or oil to form a paste. Shape into balls.
3. 3 Shred egg whites with scissors and mix with finely cut celery.
4. 4 Toss celery and egg whites with mayonnaise, arrange on lettuce, and top with the sardine-yolk balls.