Sardine Toast With Pimentos And Parsley

Ingredients

• 1 large can sardines
• 4 oblong slices bread
• Butter, for spreading
• 1 tbsp finely minced pimentos
• 1 tsp finely minced onion
• 1 tsp finely minced parsley
• Sliced ham, for serving

Method

1. 1 Open the can of sardines and drain them on a plate.
2. 2 Cut and toast oblong pieces of bread for each person.
3. 3 Spread the toast with butter.
4. 4 Lay two sardines on each piece of toast.
5. 5 Sprinkle with minced pimentos, onion, and parsley.
6. 6 Serve with a wedge-shaped section of sliced ham.