Sardine Stuffed Hard Boiled Eggs

Ingredients

• 1 small box sardines
• 6 hard-boiled egg yolks
• 1 tablespoon butter
• Chopped parsley
• Salt
• Pepper
• 6 hard-boiled egg whites
• Watercress for garnish

Method

1. 1 Skin and bone the sardines, then chop them finely.
2. 2 Chop the hard-boiled egg yolks and parsley.
3. 3 Rub the sardines, yolks, parsley, butter, salt, and pepper together into a smooth paste.
4. 4 Fill the cavities of the hard-boiled egg whites with the sardine mixture.
5. 5 Garnish with watercress and serve cold.