Sardine Stuffed Deviled Eggs

Ingredients

• 12 sardines, skinned and boned
• 12 hard-boiled eggs
• 1 tbsp chopped parsley
• Salt and pepper to taste
• Salad dressing
• French dressing
• Watercress or shredded lettuce for serving

Method

1. 1 Skin and bone the sardines. Place them in a mortar.
2. 2 Remove shells from hard-boiled eggs and cut them in half crosswise to form cups.
3. 3 Add egg yolks to the sardines in the mortar with parsley, salt, and pepper. Work into a smooth paste.
4. 4 Moisten the paste with salad dressing and season to taste.
5. 5 Trim the bottom of egg cups so they stand upright. Fill with the sardine mixture.
6. 6 Arrange on a bed of watercress or lettuce. Sprinkle with French dressing.