Appetizer · Seafood · Salad
Sardine Shrimp Salad With Eggs
Ingredients
- lettuce leaves
- sardines
- shrimps
- minced onion
- chopped pickle
- capers
- hard-boiled eggs
- French dressing
- tomato catsup
Method
- 1 Arrange a bed of lettuce on a serving platter.
- 2 Place sardines and shrimps on the lettuce, alternating them.
- 3 Top with minced onion, chopped pickle, capers, and sliced hard-boiled eggs.
- 4 Pour French dressing over the salad and season with tomato catsup.
- 5 Serve cold.