Sardine Paste On Fried Bread

Ingredients

• sardines, boned and skinned
• butter
• yolks of hard-boiled eggs
• chopped pickle
• chopped parsley
• lemon juice
• mustard
• bread, sliced for frying

Method

1. 1 Rub the boned and skinned sardines into a paste using butter and the yolks of hard-boiled eggs.
2. 2 Season the paste with chopped pickle, parsley, lemon juice, and mustard to taste.
3. 3 Fry bread slices until golden and crisp.
4. 4 Spread the sardine paste onto the fried bread rounds or strips.
5. 5 Top each piece with a skinned and boned sardine, heat thoroughly, and serve.