Sardine Paste Canapés With Egg And Gherkin

Ingredients

• sardines (skin removed)
• round of toasted bread
• 1 gherkin
• 1 hard-boiled egg, finely chopped

Method

1. 1 Remove skin from sardines and pound them into a smooth paste.
2. 2 Spread a thick layer of the sardine paste over the toasted bread.
3. 3 Slice the gherkin very thinly and arrange overlapping slices around the edge.
4. 4 Place finely chopped hard-boiled egg in the center and serve immediately.