Sardine Egg Yolk Toast With Lemon

Ingredients

• 2 hard-boiled egg yolks
• 2 oz skinned and boned sardines
• 1 tsp lemon juice
• 4 slices bread, buttered

Method

1. 1 Rub the hard-boiled egg yolks and sardines together in a bowl until they form a smooth paste.
2. 2 Stir in the lemon juice and season to taste.
3. 3 Spread the mixture evenly over the buttered toast strips.
4. 4 Serve immediately, either hot or cold.