Sardine Egg Salad With Green Pepper

Ingredients

• 1 can sardines, drained
• 2 hard-boiled eggs, chopped
• 1 green pepper, chopped
• 1/4 onion, chopped
• 6 tablespoons salad dressing
• 1/2 teaspoon salt
• 1 teaspoon paprika
• Bread slices

Method

1. 1 Drain sardines, remove skin and bones, and mash finely.
2. 2 Chop eggs, green pepper, and onion finely.
3. 3 Mix sardines, vegetables, salad dressing, salt, and paprika into a paste.
4. 4 Spread mixture between bread slices and cut into pieces.