Sardine And Olive Tea Sandwiches

Ingredients

• bread slices, ½-inch thick
• butter
• sardines, skin and bones removed
• olives, chopped very fine
• capers, chopped very fine
• lemon juice

Method

1. 1 Butter and toast bread slices, then trim off the crusts.
2. 2 Remove skin and bones from sardines and lay them carefully over the toast.
3. 3 Mix finely chopped olives and capers, then sprinkle the mixture over the sardines.
4. 4 Add a teaspoon of lemon juice to each sandwich, cut into desired shapes, and serve.