Sardine And Egg Yolk Spread

Ingredients

• 2 hard-boiled egg yolks
• 2 oz sardine fillets, skin and bones removed
• A few drops Tabasco sauce
• Lemon juice to taste
• Bread or crackers
• Lemon slices and parsley for garnish

Method

1. 1 Rub the hard-boiled egg yolks into a smooth paste.
2. 2 Pound the sardine flesh until smooth, then mix thoroughly with the egg yolk paste.
3. 3 Season the mixture with Tabasco sauce and lemon juice to taste.
4. 4 Spread the mixture onto bread or crackers just before serving.
5. 5 Garnish with lemon slices and parsley.