Sardine And Egg Salad

Ingredients

• sardines (canned, drained)
• lemon juice
• lettuce leaves
• hard-boiled eggs
• French or mayonnaise dressing

Method

1. 1 Drain sardines on paper towels to remove excess oil. Remove skin and bones, then squeeze lemon juice over the fish.
2. 2 Arrange the sardines on a bed of crisp or shredded lettuce leaves.
3. 3 Drizzle with French or mayonnaise dressing and garnish with sliced hard-boiled eggs.