Sardine And Egg Open Sandwiches

Ingredients

• Sardines
• 1 hard boiled egg
• Brown bread
• Parsley
• Butter
• Pepper
• Salt

Method

1. 1 Cut brown bread into strips and butter them.
2. 2 Remove skin and bones from sardines. Lay one fish on each bread strip.
3. 3 Chop egg white finely. Rub egg yolk through a strainer. Chop parsley very fine.
4. 4 Decorate each sardine with layers of egg white, yolk, and parsley. Season with pepper and salt.