Sardine And Anchovy Potato Salad

Ingredients

• 4 sardines
• 3 large potatoes
• 3 eggs
• 4 anchovies
• ½ cup cooked lima beans
• Oil and vinegar
• 1 egg yolk
• Pinch of mustard
• Pinch of salt
• Stoned olives

Method

1. 1 Bake potatoes until tender, peel, and cool. Boil eggs hard.
2. 2 Slice potatoes into a bowl and add cooked lima beans.
3. 3 Skin and bone sardines and anchovies; break into bits and mix with vegetables.
4. 4 Whisk one egg yolk with mustard, salt, oil, and vinegar to make a dressing.
5. 5 Pour dressing over salad, top with shredded egg whites, sliced hard-boiled egg, and olives.