Salvadoran Cabbage Slaw

Ingredients

• 1 head cabbage, chopped
• 2 medium carrots, grated
• 1 small onion, sliced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon oregano
• 1/2 teaspoon olive oil
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1/2 cup vinegar
• water

Method

1. 1 Blanch the chopped cabbage in boiling water for 1 minute, then discard the water.
2. 2 Place the blanched cabbage in a large bowl and add grated carrots, sliced onion, red pepper flakes, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. 3 Toss to combine, then refrigerate for at least 2 hours before serving.