Salted Long Cut Potato Fries

Ingredients

• potatoes (white or sweet)
• cold water
• deep fat for frying
• salt

Method

1. 1 Peel and cut potatoes into long, even strips. Soak in cold water for about 1 hour.
2. 2 Drain the potatoes and dry them thoroughly.
3. 3 Heat deep fat until a piece of bread browns in 60 seconds. Fry potatoes until brown, 8 to 10 minutes.
4. 4 Drain on paper towels and salt just before serving.