Salt Pork And Onion Stewed Kidney Beans

Ingredients

• 1/4 lb salt pork, sliced
• 1 onion, chopped
• 1 quart green shelled kidney beans
• 1 tbsp flour
• 1 quart boiling water
• 1/2 tsp pepper
• salt to taste

Method

1. 1 Slice salt pork and fry slowly for 10 minutes.
2. 2 Add chopped onion and cook very slowly for 20 minutes.
3. 3 Cover beans with boiling water and boil for 10 minutes, then drain.
4. 4 Combine beans, flour, pork, and onion; stir over heat for 5 minutes.
5. 5 Add boiling water and pepper, then simmer for 2 hours. Salt to taste.