Salt Pork And Egg Omelet

Ingredients

• 1 cup cold fried salt pork, diced
• 3 tablespoons sweet milk
• 6 eggs
• 1 teaspoon salt
• 2 tablespoons butter

Method

1. 1 Place diced salt pork and milk in a pan on the stove to simmer.
2. 2 Beat eggs and salt together until just blended.
3. 3 Melt butter in a frying pan over heat.
4. 4 Pour in eggs, shaking pan vigorously until set.
5. 5 Spread the hot creamed pork over the eggs, fold the omelet, and serve immediately.