Salt Cod Potato Hash With Crisp Salt Pork

Ingredients

• Salted codfish, cooked and flaked
• Potatoes, cooked and diced
• Salt pork, diced
• Water or stock, as needed

Method

1. 1 Render diced salt pork in a skillet until crisp, then remove the scraps, leaving the fat in the pan.
2. 2 Add the flaked codfish and diced potatoes to the pan with the pork fat.
3. 3 Stir the mixture gently until heated through, then cook undisturbed until the bottom is well browned.
4. 4 Fold the hash over itself and turn it out of the pan like an omelet to serve.