Salsa Pinto Beans

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 1 cup salsa

Method

1. 1 Heat olive oil in a skillet over medium heat.
2. 2 Add onion and garlic; cook until tender.
3. 3 Stir in beans and salsa.
4. 4 Cook for 10 minutes.
5. 5 Serve over rice, pasta, or baked potato.