Salsa Cream Dip With Veggie Sticks

Ingredients

• 2 carrots, cut into 3-inch sticks
• 1 celery stalk, cut into 3-inch sticks
• 1 bell pepper, cut into 3-inch sticks
• 1 cup fat-free sour cream
• 1 cup fresh salsa
• 2 limes, juiced
• 1/2 cup chopped tomatoes
• 3 tablespoons chopped onion
• 1/4 cup finely chopped seeded jalapeño chiles
• 1/4 teaspoon chopped fresh cilantro
• Salt to taste

Method

1. 1 Wash hands with soap and water.
2. 2 Arrange carrot, celery, and bell pepper sticks on a platter.
3. 3 In a medium bowl, combine lime juice, tomatoes, onion, jalapeños, cilantro, and salt to make the salsa.
4. 4 In a small bowl, mix the sour cream and the prepared fresh salsa.
5. 5 Serve the vegetable sticks with the salsa dip.