Salmon Salad With Tomatoes, Pickles And Capers

Ingredients

• 1 can salmon
• 2 tomatoes, sliced
• 3-4 small cucumber pickles, minced
• Mayonnaise
• Chopped pickles
• Capers
• Lettuce leaves
• Fresh parsley

Method

1. 1 Open the can of salmon, drain, and break into large pieces. Remove any bones, skin, and fat.
2. 2 Slice the tomatoes and finely mince the cucumber pickles. Mix the tomatoes with the minced pickles.
3. 3 Arrange the salmon on a plate. Surround it with the tomato and pickle mixture, placing a little on top.
4. 4 Prepare the dressing by mixing mayonnaise with chopped pickles and capers. Pour over the salad.
5. 5 Garnish with lettuce leaves and fresh parsley before serving.