Salmon Salad With Peppers And Eggs

Ingredients

• 1 can salmon
• 2 green peppers, chopped fine
• 1 onion, chopped fine
• Lettuce leaves
• Hard-boiled eggs, sliced
• Mayonnaise dressing

Method

1. 1 Open the can of salmon, drain it, and remove the bones.
2. 2 Chop the green peppers and onion fine, then mix them with the salmon.
3. 3 Shred the coarse outer lettuce leaves and line a bowl with them to create a nest.
4. 4 Place the salmon mixture into the lettuce nest.
5. 5 Serve with sliced hard-boiled eggs and mayonnaise dressing.