Salmon Salad Sandwiches

Ingredients

• 1 can salmon, drained, skin and bones removed
• 1 onion, grated
• ¼ cup finely chopped parsley
• ½ cup salad dressing
• Juice of ½ lemon
• Bread slices
• Lettuce leaves

Method

1. 1 Drain the salmon, removing skin and bones. Place in a bowl.
2. 2 Add grated onion, parsley, salad dressing, and lemon juice. Mix well.
3. 3 Place a lettuce leaf on bread slices and spread the salmon filling on top.
4. 4 Top with another slice of bread, press gently, and cut into triangles.